Step into a piece of history as you sit down in the original Diamond House for a meal cooked by our excellent chef, David Wainwright. With over 50 years experience in kitchens all around the world, Dave presents a modern Australian cuisine with Asian inspired twists. Our food is of the quality one would expect to find in top Melbourne restaurants, yet at half the price and a generously sized serving.
Not just an old building
We are renowned for serving the best steaks in the area, as well as our Bush Dust Kangaroo and the chef’s unusual signature dish of Coriander Prawns with a Chilli, Lime and Ginger Ice Cream.
With a menu that changes with the seasons, you have reason to come back time and time again to see what’s new.
*menu subject to change without notice
Diamond House Blues Nights
Once a month, the Diamond House holds a night of good food and good music, bringing the best of Australian Blues and Roots Guitar music to
country Victoria.
We have regular performances by artists like:
- Jimi Hocking (from the Screaming Jets and The Angels)
- Geoff Achison
- Lloyd Spiegel
- Shaun Kirk
- The Hornets (part of Black Sorrow)